VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Element with the Acetic Acid is The Acetyl Molecule.Acetobacter will be the microbes that converts Alcoholic beverages into Acetic Acid (Vinegar) and that is ubiquitous. Just leave an vacant wine readily available for 2 months and Acetobacter will uncover it rapidly and change it into wine vinegar. Acetobac